This book by Samin Nosrat teaches four basic elements of cooking and how to use them. It is popular with beginners because it focuses on understanding, not just following recipes. It includes illustrations and recipes, though it is not a quick-dinner book.

Who it is for: beginners who want to learn why cooking works.

• Pros: teaches principles, readable, illustrated.
• Cons: not focused on fast recipes.

Verdict: a great way to build confidence.

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