Mark Bittman’s How to Cook Everything covers a wide range of dishes with simple instructions. It is a good “all-purpose” cookbook for beginners who want one book that covers many things.

Who it is for: beginners who want a broad, practical reference.

• Pros: huge range, simple recipes.
• Cons: large, with fewer photos than some people like.

Verdict: a dependable one-book solution.

Based on specs and verified buyer reviews, not our own testing. Specs and prices change, so check the current listing on Amazon. As an Amazon Associate I earn from qualifying purchases.